I was doing well; fighting my everyday obsession to have this food. Then last week while as I was putting along my blog feed, I spotted it. My eyes froze on it's beauty. My mouth watered imaging it's taste. The obsession had officially been resparked. I had been reshot by the cupid food arrow. All I could think/feel/see was fried black eyed peas. The caviar of the south. The ambrosia of the gods.
Maybe you don't have that loving feeling yet. Maybe it hasn't changed your life and filled all your hopes and dreams for that one moment where you finally get to enjoy their yummy goodness. I bet this will do it, watch this
BOOYA! I know you are sold now. And if you aren't, then you aren't American. If being a good American isn't your thing, then my next selling point will be a year full of luck. Use that New Year's Day tradition of eating black eyed peas (that I'm well aware most people despise) as your excuse. You may hate the peas but you can't hate the fried (America's obesity rate says so).
Next on the agenda, apparently, while I was lost in this whirlwind of life, the restaurant that birthed these babies, Relish, has closed down. *insert freak out mode* In my most adorable, flirty eyelash batting ways, I beg of you - find the long, lost, black eyed peas that my heart most desires.
Next on the agenda, apparently, while I was lost in this whirlwind of life, the restaurant that birthed these babies, Relish, has closed down. *insert freak out mode* In my most adorable, flirty eyelash batting ways, I beg of you - find the long, lost, black eyed peas that my heart most desires.
TO FIND ME THE FRIED BLACK EYED PEAS
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